January 22, 2010
My Dream Oven is Ordered
SWEET! Picked out a new stove.
We went with a convection oven. Convection ovens use a fan to circulate heated air throughout the oven cavity. The result is faster and more even cooking. If you find yourself doing a lot of baking or roasting, spending a bit extra to get convection is a smart choice that will save you time and give you better results.
I expect I will be using Mom's a couple more times til' delivery.
Loving the large dials. They give this appliance a vintage feel.
Labels:
convection,
oven
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The oven looks lovely!I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a Foodista widget here at the end of this blog post and it's ready to go.Thanks!
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