It's a long weekend and I invited my girlfriends over for a barbecue. They asked, where are your cupcakes Dee? Did you make a cake.? They looked at me with bewildered disappointment for I had bought them a store cake.
I was working feverishly on this Eggless Coach Cake order.
I will have to make it up to them.
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoons cinnamon
3/4 cup brown sugar
1/2 cup crushed pecans
1 1/3 cup water
1 teaspoon white vinegar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter extract
1/3 cup vegetable oil
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda, nutmeg, cinamon. Make a well in the center and pour in the sweetened condensed milk, water, vanilla, and vegetable oil. Mix well and pour into prepared pan.
3.Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.