I had fun decorating holiday cupcakes. The flavour? Lemon and decorated with a buttercream icing. I posted
the recipe in April. It has a very light tartness which is a nice contrast to the icing. Check out the pics:
Just poured batter into cupcake cups.
freshly baked!
Time to decorate.
Tada!
You can keep these in an air tight container for up to three days. ENJOY!
No comments:
Post a Comment